20. Baked Beans:
The staple of English cuisine, found in the canned foods aisle of every store in North America and the UK. They haven't quite caught on in Continental Europe, but people have at least heard of them. They're great in general, and in beans on toast with HP Sauce, but the whole passing gas thing makes them somewhat intolerable - or, at least, you can only eat them on Saturday night so you can toot your little heart away on Sunday morning when no one's around.
19. Eggs:
Oh, the ways to prepare eggs. Scrambled, over-easy, eggs benedict, omelettes, sunny-side-up, sunny-side-down... the list goes on. And this is just for breakfast! How many times have you been out for breakfast at Denny's (lol) and seen, "Two eggs, any style"? My point egg-sactly. (Sorry.) Eggs are constantly used in baking and preparation of real dinners (for instance, a good hamburger recipe includes eggs). The main issue I have with eggs is that when you buy them, they're limited, and they're fairly expensive too, depending on the kind you get, naturally. Organic eggs from free-range hens definitely are pricier than regular old brown or white eggs you pick up anywhere. You've also got that cholesterol thing going on, so unfortunately, combined with the ease of breakability, puts eggs at #19.
The staple of English cuisine, found in the canned foods aisle of every store in North America and the UK. They haven't quite caught on in Continental Europe, but people have at least heard of them. They're great in general, and in beans on toast with HP Sauce, but the whole passing gas thing makes them somewhat intolerable - or, at least, you can only eat them on Saturday night so you can toot your little heart away on Sunday morning when no one's around.
19. Eggs:
Oh, the ways to prepare eggs. Scrambled, over-easy, eggs benedict, omelettes, sunny-side-up, sunny-side-down... the list goes on. And this is just for breakfast! How many times have you been out for breakfast at Denny's (lol) and seen, "Two eggs, any style"? My point egg-sactly. (Sorry.) Eggs are constantly used in baking and preparation of real dinners (for instance, a good hamburger recipe includes eggs). The main issue I have with eggs is that when you buy them, they're limited, and they're fairly expensive too, depending on the kind you get, naturally. Organic eggs from free-range hens definitely are pricier than regular old brown or white eggs you pick up anywhere. You've also got that cholesterol thing going on, so unfortunately, combined with the ease of breakability, puts eggs at #19.
