I DO NOT GET why this is such a popular dish. Can someone explain it to me? It tastes like glue and gets cold in
like five seconds. And it's supposed to be a main dish? Barf.
I've had it at one of the best Italian restaurants in Los Angeles and a place in Vegas (i.e. I wasn't at Sbarro or something) and a friend did it for a dinner party and everybody else seemed to rave about it. Have they convinced themselves that it's supposed to taste good? Kind of like fennel?
I've had it at one of the best Italian restaurants in Los Angeles and a place in Vegas (i.e. I wasn't at Sbarro or something) and a friend did it for a dinner party and everybody else seemed to rave about it. Have they convinced themselves that it's supposed to taste good? Kind of like fennel?
