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FineWine2 wrote:

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goner1 wrote:

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Okay you people. How do you people with "side by sides" and "drawer freezer" and what not pour your drinks? Or where do you keep your hard booze?? I keep the rum, vodka, and gin in my freezer...which is on TOP of the fridge just as God intended. It gives me a nice little shelf space, at just the right height, where I pop my ice cubes into the glass and pour out some nice and frosty booze. You just can't do it like that with a bottom or side freezer. And if you pour warm booze onto the ice cubes well they're going to melt hella quick and you'll be left with watery booze and no friends because you serve watery booze and nobody likes that. This is why I will always have a TOP freezer.

I have the bottom freezer drawer. You pull open the drawer and there is another basket type thingy that pulls out. It holds the ice and whatever else. Would be perfect for all your booze. Filtered water is inside the fridge. Just open the door and push a button.

Our water is on the outside like usual but the ice maker is in the Freezer somewhere so you have more door storage in the refrigerator part. It's not as convenient as having the ice maker on the door and you don't get the crushed ice but it's nice to have more room to store your milk or whatever on both doors.