tacos
sausages
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Buggles73 |
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chicken wings
tacos sausages |
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TC |
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chicken wings in blue cheese is good. Cream cheese would be much the same. Tacos with cream cheese instead of sour cream would be heavenly. And less messy.
Sausage...you're going to have to be more specific there. |
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NiceToAnimals |
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To answer the question, cream cheese would not taste better with cream cheese on it. It would taste the same.
What do I win? |
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Buggles73 |
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See I like chicken wings with blue cheese. and i dig cream cheese but it'd be a texture thing. I don't think cream cheese can enhance or improve the
flavour of chicken wings.
Tacos....I see what you;re saying. I may have to attempt it. Sausages...like ,grilled sausages w/ cream cheese on them....would not enhance or improve the flavour of the sausage products |
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r |
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TC wrote: Be modest |
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TC |
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being modest is for nuns and suckers.
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Dr Weems |
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I thought this thread might be about the back of TC's thighs.
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U91731 |
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Corned Beef and cabbage.
Menudo. saurkraut. Pistachios. Slim Jims. |
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skin thait |
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Yum. NOTHING on terra better than Philadelphia Fat Free Cream Cheese with cinnamon on toast. YUM!!!!!!!!!!!! YUM. YUMMMMMMM. ::SLURP::
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Dr Weems |
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Is there ANY food thread you buncha fat-ass, white trash fucks won't babble for days about?
iT FIGURES CREAM CHEESE WOULD GIVE YOU FUCKS A LOT TO TALK ABOUT. Heaven forbod, however, should someone start a thread about an ACTIVITY other than eating. Those are sure to die every time. |
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HoboKitty |
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Nothing wrong with food porn. As long as you're not eating everything you write about.
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skin thait |
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Handy hint: use Philadelphia Fat Free Cream Cheese on pizza insteaD of fatty cholesterolly motzarella.
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Hamdingers |
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TC wrote: Spell mascarpone? |
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r |
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Fat free cream cheese doesn't count. It tastes like shit.
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Cleofuss |
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Mascarpone
From Wikipedia, the free encyclopedia • Ten things you may not know about Wikipedia •Jump to: navigation, search Mascarpone creamMascarpone is a triple-cream cheese made from crème fraîche by denaturing with tartaric acid.[1] Sometimes buttermilk is added as well, depending on the brand. After denaturation, whey is removed without pressing or aging.[2] It is milky-white in color and is easily spread. When fresh, it smells like milk and cream. Mascarpone is frequently mispronounced "marscapone," even by food professionals. |
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HoboKitty |
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Not if you're starving. Everything tastes AMAZING when you're starving.
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r |
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Why would I be starving? This is America... there is food everywhere.
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Dr Weems |
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Handy hint: use Philadelphia Fat Free Cream Cheese on pizza insteaD of fatty cholesterolly motzarella. I think "cholesterolly" is a good adjective to described 90% of OT. |
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NiceToAnimals |
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What about the remaining 10%?
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skin thait |
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Or cream cheese cheddar cake--using Kraft Fat Free cheddar and Philadelphia Fat Free Cream Cheese. YUM.
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