Yuku free message boards

hamburgers, hot dogs, eyetalian sausage. the usual sides.
i'm making bleu cheese potato skins for an appetizer. i got the recipe from that homely rachel ray whore.

sky blue potatoes

24 new red potatoes, half lengthwise
2 teaspoons extra virgin olive oil
1 1/2 cups sour cream
1 cup crumbled blue cheese
1/2 cup crumbled cooked bacon, plus more for garnish
1/2 cup chopped flat leaf parsley, plus more for garnish
1/4 red onion finely chopped

1. preheat oven to 400. in a med bowl toss the potatoes with olive oil. place cut side down on baking sheet until the skins are crisp, 20 to 25 minutes, let cool.
2. scoop out the center of the potatoes, and place in a medium bowl. stir in the sour cream, blue cheese, bacon, parsley and onion. fill each potato skin with the sour cream mixture and top with more crumbled bacon and parsley.


also, i'm making this;
roasted red pepper toasts

puree 4 roasted red peppers with 1/4 teaspoon garlic powder, 1/4 cup toasted pine nuts, and 1/4 cup grated parmesan. spread on toasted baguette slices and garnish with coursley grated parmesan.