Top Chef 4: Like yesterday's cranberry foam it's over.

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Mister Yuck		#221	[-]
Posts: 2063 (03/23/08 10:23 AM) Registered User Reply Quote More Recent Posts Message Connection Block Invite	I keep mixing up Richard and Jennifer
chuckersil		#222	[-]
Posts: 468 (03/23/08 12:18 PM) Reply Quote More Recent Posts Message Connection Block Invite	ArtfulEgotist wrote: You know who would make a fantastic host? INA GARTEN! I would listen to everything she tells me. Ina Garten?? The woman with the voice doctor's recommend to people who can't sleep? That woman, while she may be a good chef, has to be the most boring tv personality on the Food Network. (and that says a lot!) Why not get Sandra Lee? At least she'd be drunk!
KaleyAlexander		#223	[-]
Posts: 3373 (03/23/08 1:47 PM) Registered user Reply Quote More Recent Posts Message Connection Block Invite	Why not Kirstie Alley, Kristy Swanson, Monique - they all like to eat.
chelleforrupert		#224	[-]
Posts: 8486 (03/24/08 12:34 PM) Registered user Reply Quote More Recent Posts Message Connection Block Invite	Robbie Rist was Cousin Oliver. Grown up Cousin Oliver = Wiley Dufresne Last Edited By: chelleforrupert 03/24/08 12:56 PM. Edited 2 times.
Cousin Oliver		#225	[-]
Posts: 2798 (03/25/08 4:04 AM) Registered User Reply Quote More Recent Posts Message Connection Block Invite	chelleforrupert wrote: Robbie Rist was Cousin Oliver. Grown up Cousin Oliver = Wiley Dufresne I am standing RIGHT HERE!
Cousin Oliver		#226	[-]
Posts: 2799 (03/25/08 4:10 AM) Registered User Reply Quote More Recent Posts Message Connection Block Invite	CUBic Zirconiyum wrote: Erik is the creepy white dude who wears a sideways cap and bling. I usually agree 100% with the dudes Cousin Oliver thinks are hot, but I have a very hard time trying to make him attractive, even if I squint my eyes and stand a distance away from the TV CZ, I dunno if I trulytruly think he's hot, or not. I have to latch onto someone in every show who I think is cute, and I guess I'm still under the afterglow of the pic they used before the show started. I usually go for someone with a few extra pounds and/or facial hair, so all I have this season is Erik, Manuel, and Andrew. Can't stand Spike. Ryan does nothing at all for me. I just can't figure what the edgic is leaning towards for Erik and Manuel, especially since many think it's a woman's show to win this season.
Vmeyers		#227	[-]
Posts: 2434 (03/25/08 2:20 PM) Registered User Reply Quote More Recent Posts Message Connection Block Invite	There's this comedian that Wiley looks like. He plays a sidekick type dude, but I can't remember his name or anything specific he's been in. Damn....I have no leads on where to find a pic either. Bummer.
EnricoV		#228	[-]
Posts: 3674 (03/25/08 2:35 PM) Registered user Reply Quote More Recent Posts Message Connection Block Invite	Joaqenix wrote: Am I the only one who thinks Wylie looks like a serial killer? Hes creepy looking. He looks like he ought to be flipping burgers in a roadside greasy spoon with dirty silverware. Not producing fine dining.
mrsbennett		#229	[-]
Posts: 895 (03/26/08 6:44 PM) Reply Quote More Recent Posts Message Connection Block Invite	Page 3! Is there no episode this week? Or are the TC fans just growing apathetic? Hello. Is anyone out there? I am really interested to see what is behind the scavenger hunt type activity in the preview.
CUBic Zirconiyum		#230	[-]
Posts: 5877 (03/26/08 8:48 PM) Registered User Reply Quote More Recent Posts Message Connection Block Invite	Cousin Oliver wrote: CZ, I dunno if I trulytruly think he's hot, or not. I have to latch onto someone in every show who I think is cute, and I guess I'm still under the afterglow of the pic they used before the show started. I usually go for someone with a few extra pounds and/or facial hair, so all I have this season is Erik, Manuel, and Andrew. Can't stand Spike. Ryan does nothing at all for me. I just can't figure what the edgic is leaning towards for Erik and Manuel, especially since many think it's a woman's show to win this season. I do the same thing. And there usually aren't yummay bears in most shows, so it's sort of broadened the range of guys that I find attractive. But not even I can extend my limits to Erik
TV MA LSV		#231	[-]
Posts: 97 (03/26/08 10:08 PM) Registered user Reply Quote More Recent Posts Message Connection Block Invite	How many times do we have to watch Top Chefs cook food hours ahead of time and transport the food in coolers and warming trays to have it show up soggy or dry? What Top Chef do you know prepares Top Chef food like that? Fuck you Top Chef Challenges and judges.
cindidindi76		#232	[-]
Posts: 9597 (03/26/08 10:14 PM) Registered User Reply Quote More Recent Posts Message Connection Block Invite	I second that fuck you.
KaleyAlexander		#233	[-]
Posts: 3381 (03/26/08 10:23 PM) Registered user Reply Quote More Recent Posts Message Connection Block Invite	The chefs knew what the challenge entailed and shouldn't of made food that would get soggy. Its their own fault. This season so far seems to be more about catering then it does actually cooking. 2/3 Elimination Challenges involved cooking food in one place and moving it 30 minutes away to another. Just make something already cold and be done with it.
TV MA LSV		#234	[-]
Posts: 99 (03/26/08 10:23 PM) Registered user Reply Quote More Recent Posts Message Connection Block Invite	no hard feelings from before? hopes
GameShowMyAss		#235	[-]
Posts: 3419 (03/26/08 10:24 PM) Registered user Reply Quote More Recent Posts Message Connection Block Invite	If they can't manage the logistics of a simple catering job, how will they be able to create and execute a high-end menu? Or run a kitchen or whatever they go on to do. Eighty year-old church ladies can pull that shit off. The best part was when the fucktard in the hat sold them all out for tasting the pasta salad. POOR PALATES tys
TV MA LSV		#236	[-]
Posts: 100 (03/26/08 10:29 PM) Registered user Reply Quote More Recent Posts Message Connection Block Invite	KaleyAlexander wrote: The chefs knew what the challenge entailed and shouldn't of made food that would get soggy. Its their own fault. This season so far seems to be more about catering then it does actually cooking. 2/3 Elimination Challenges involved cooking food in one place and moving it 30 minutes away to another. Just make something already cold and be done with it. No, see this is where i have to draw the line. Top Chefs do not cater block parties. Does Christian design for Halloween party costumes? Tacos should not be "street food" but win because they embody the essence of "street food"? WTF? Why not assign these folks to a Waffle House to see who can do the best biscuits and gravy? What is it with this show lately?
Phuz1		#237	[-]
Posts: 2238 (03/26/08 10:36 PM) Registered user Reply Quote More Recent Posts Message Connection Block Invite	Team Red definitely got the shaft this week. I was afraid Ryan was going home; the goofy little fuck is growing on me. Andrew really needs Ritalin, and it seems like foreshadowing that the editors would include his "I'll be removed by security" comment. The dykes are going to be safe for at least a few more weeks; that drama hasn't been milked yet. Is "Don't serve it soggy" the new "Don't bore Nina"?
KaleyAlexander		#238	[-]
Posts: 3382 (03/26/08 10:39 PM) Registered user Reply Quote More Recent Posts Message Connection Block Invite	TV MA LSV wrote: KaleyAlexander wrote: The chefs knew what the challenge entailed and shouldn't of made food that would get soggy. Its their own fault. This season so far seems to be more about catering then it does actually cooking. 2/3 Elimination Challenges involved cooking food in one place and moving it 30 minutes away to another. Just make something already cold and be done with it. No, see this is where i have to draw the line. Top Chefs do not cater block parties. Does Christian design for Halloween party costumes? Tacos should not be "street food" but win because they embody the essence of "street food"? WTF? Why not assign these folks to a Waffle House to see who can do the best biscuits and gravy? What is it with this show lately? What I don't think you grasp about the show is its called Top Chef. How are these people suppose to be a Top Chef when they can't even handle something as simple as the task they had? You would think that this would be a cake walk for them and evidentally they can't handle this then they can't handle a high class rest.
TV MA LSV		#239	[-]
Posts: 101 (03/26/08 10:41 PM) Registered user Reply Quote More Recent Posts Message Connection Block Invite	GameShowMyAss wrote: If they can't manage the logistics of a simple catering job, how will they be able to create and execute a high-end menu? Or run a kitchen or whatever they go on to do. Eighty year-old church ladies can pull that shit off. The best part was when the fucktard in the hat sold them all out for tasting the pasta salad. POOR PALATES tys That's rich. Of course "Eighty year-old church ladies" can pull that off. That is great for what it is. I love eating that, at a street fair. I guess I am not making myself clear. Let me try once again. THIS IS A SHOW CALLED TOP CHEF. ITS NOT ABOUT CHURCH LADIES BEING ABLE TO SERVE MAC & CHEESE AT A STREET FAIR. Do Project Runway with moms designing prom dresses for their precious little kittens. Do Top Model with cute girls from Boise competing for the Corn Queen at the State Fair. Allow these fuckers to cook, as they say in fashion, haute couture. I think the equivalent in food is haute cuisine. Not food, prepared hours before, for a street fair.
KaleyAlexander		#240	[-]
Posts: 3383 (03/26/08 10:52 PM) Registered user Reply Quote More Recent Posts Message Connection Block Invite	TV MA LSV wrote: GameShowMyAss wrote: If they can't manage the logistics of a simple catering job, how will they be able to create and execute a high-end menu? Or run a kitchen or whatever they go on to do. Eighty year-old church ladies can pull that shit off. The best part was when the fucktard in the hat sold them all out for tasting the pasta salad. POOR PALATES tys That's rich. Of course "Eighty year-old church ladies" can pull that off. That is great for what it is. I love eating that, at a street fair. I guess I am not making myself clear. Let me try once again. THIS IS A SHOW CALLED TOP CHEF. ITS NOT ABOUT CHURCH LADIES BEING ABLE TO SERVE MAC & CHEESE AT A STREET FAIR. Do Project Runway with moms designing prom dresses for their precious little kittens. Do Top Model with cute girls from Boise competing for the Corn Queen at the State Fair. Allow these fuckers to cook, as they say in fashion, haute couture. I think the equivalent in food is haute cuisine. Not food, prepared hours before, for a street fair. You're still missing the point. There was no limitation on what the chefs could cook. A.) They picked their menu and B.) if you can't make a corndog you're not going to be able to pull off a 5 star meal. If you can't make the simple things you can't make the complicated ones.

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Top Chef 4: Like yesterday's cranberry foam it's over.

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