well, if you don't freeze the beef wendy, what do you need a fucking freezer for? the buns? the mayonnaise? you gots to be freezing something.
what is it?
I worked at Wendy's years ago when they actually used to patty the meat in store. By the time I left, a truck came 3 times a week to deliver pattied meat that went into the walk-in refrigerator. Given that it's always been one of their selling points, I seriously doubt they would have changed that. The freezer was about 1/4 to 1/3 the size of the walk-in refrigerator. The freezer is where the fries, chicken and chicken nuggets were kept. It's obvious that the stores were designed with refrigerator space to handle the fresh beef. It would be a huge expense to re-work the existing stores to move to frozen beef.
what is it?
I worked at Wendy's years ago when they actually used to patty the meat in store. By the time I left, a truck came 3 times a week to deliver pattied meat that went into the walk-in refrigerator. Given that it's always been one of their selling points, I seriously doubt they would have changed that. The freezer was about 1/4 to 1/3 the size of the walk-in refrigerator. The freezer is where the fries, chicken and chicken nuggets were kept. It's obvious that the stores were designed with refrigerator space to handle the fresh beef. It would be a huge expense to re-work the existing stores to move to frozen beef.
