Put a little salt on your regular vanilla or chocolate or other flavor ice cream and enjoy.
It's all the rage here in California. So much so, that ice cream makers are starting to market it.
Häagen-Dazs now has a Special Reserve Ice Cream called, Fleur De Sel Caramel. I bought one at the supermarket today, and it's delicious!
That sweet and salty taste can't be beat.


















